Loaded Southern Jambalaya Grits
Loaded Southern Jambalaya Grits are the perfect one pot meal. While jambalaya is typically served with rice, this recipe uses grits instead to combine two Southern dishes into one. The best thing about this recipe is that you only need to use one pan! Cleaning up after dinner will be a breeze. Shrimp, Andouille sausage, onion, and green pepper are just a few of the colorful ingredients in this recipe. Creole seasoning and Cheddar cheese makes this dish even more delicious! If you're new to Southern cuisine, this recipe is a great place to start.
Preparation Time10 min
Cooking Time18 min