Grits With Cheese, Corn & Jalapenos

By: Pam Brand from Biscuits and Burlap
Grits With Cheese, Corn & Jalapenos
Grits With Cheese Corn Jalapenos

"Grits with Cheese, Corn & Jalapeno Peppers are a fun twist to traditional grits. The corn gives an interesting texture and the peppers give a little kick. They are perfect with any main dish as a side. Needless to say, these grits would be a show stopping addition to your breakfast or brunch holiday buffet. They could easily be kept warm in your slow cooker and then served piping hot. Everyone will be asking you for the recipe! "

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