Even if you have ever had grits before, you will have a hard time resisting this cheesy grits recipe. This recipe for Grits and Eggs with Mushrooms, Smoked Gouda, and Bacon is packed with flavor and protein so you can start your day off right. Onions and mushrooms are sauteed together before being added to quick-cooking grits. Cheese and eggs are then added into the grits. The addition of crumbled bacon is the perfect finish to this loaded breakfast recipe.
Read NextLoaded Southern Jambalaya Grits
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.