Garlic Parmesan Grits with Leeks and Mushrooms

By: Paula from The Saucy Southerner
Garlic Parmesan Grits with Leeks and Mushrooms
This image courtesy of thesaucysoutherner.com

This recipe for Garlic Parmesan Grits with Leeks and Mushrooms is the perfect thing to make if you are looking for meatless dinner ideas. Southern grits are the quintessential Southern comfort food, and this recipe does not disappoint. The grits are cooked in half vegetable stock and half heavy cream with garlic and thyme. As if that didn't sound delicious enough, Parmesan cheese is also stirred into the hot grits. Each heaping bowlful of grits is topped with a flavorful leek and mushroom saute.

Serves4


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