"Do you find yourself stuck in a rut for breakfast at times? If so, then I think you'll find this breakfast Fried Grits with Peaches and Pecans quite refreshing. It's a hearty breakfast, but not heavy. It's sweet and savory with lots of texture and flavor. How could one pass on crispy fried grits, with sweet peaches, toasted pecans and warm maple syrup?"
NotesIf you don't have peaches, you can use just about any fruit you have on hand or a combination of fruit.
Serves2
Preparation Time30 min
Cooking Time10 min
Cooking MethodSkillet
Read NextDown-Home Shrimp and Grits
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.