"Do you find yourself stuck in a rut for breakfast at times? If so, then I think you'll find this breakfast Fried Grits with Peaches and Pecans quite refreshing. It's a hearty breakfast, but not heavy. It's sweet and savory with lots of texture and flavor. How could one pass on crispy fried grits, with sweet peaches, toasted pecans and warm maple syrup?"
NotesIf you don't have peaches, you can use just about any fruit you have on hand or a combination of fruit.
Serves2
Preparation Time30 min
Cooking Time10 min
Cooking MethodSkillet
Read NextSmothered Southern Grits
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