Baked Garlic Cheese Grits

Baked Garlic Cheese Grits
Baked Garlic Cheese Grits
This image courtesy of southernbite.com

This recipe for Baked Garlic Cheese Grits is a great addition to your breakfast, lunch, or dinner menu. To make this simple side dish recipe, boil the grits normally before stirring in butter and garlic powder. Then, Gouda and Cheddar cheese is stirred into the grits. When they bake, they puff up and form a crispy cheese crust that is simply amazing. Even if you're convinced that you don't like grits, then this recipe might just change your mind! Enjoy this side dish casserole as a savory addition to brunch or along with shrimp for a classic Southern meal.

Yields6 servings

Preparation Time15 min

Cooking Time40 min

Cooking Vessel Size2-quart baking dish

Easy

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Ummm... I love grits! Some people look at me like I have two heads when I say that. I have made them by just stirring cheese into them after they're cooked, but I have never added garlic and I have never baked them. I will have to try this for lunch one day.

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