Baked Garlic Cheese Grits

Baked Garlic Cheese Grits
Baked Garlic Cheese Grits
This image courtesy of

This recipe for Baked Garlic Cheese Grits is a great addition to your breakfast, lunch, or dinner menu. To make this simple side dish recipe, boil the grits normally before stirring in butter and garlic powder. Then, Gouda and Cheddar cheese is stirred into the grits. When they bake, they puff up and form a crispy cheese crust that is simply amazing. Even if you're convinced that you don't like grits, then this recipe might just change your mind! Enjoy this side dish casserole as a savory addition to brunch or along with shrimp for a classic Southern meal.

Yields6 servings

Preparation Time15 min

Cooking Time40 min

Cooking Vessel Size2-quart baking dish


Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Ummm... I love grits! Some people look at me like I have two heads when I say that. I have made them by just stirring cheese into them after they're cooked, but I have never added garlic and I have never baked them. I will have to try this for lunch one day.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window