This recipe for Baked Garlic Cheese Grits is a great addition to your breakfast, lunch, or dinner menu. To make this simple side dish recipe, boil the grits normally before stirring in butter and garlic powder. Then, Gouda and Cheddar cheese is stirred into the grits. When they bake, they puff up and form a crispy cheese crust that is simply amazing. Even if you're convinced that you don't like grits, then this recipe might just change your mind! Enjoy this side dish casserole as a savory addition to brunch or along with shrimp for a classic Southern meal.
Preparation Time15 min
Cooking Time40 min
Cooking Vessel Size2-quart baking dish
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