Sometimes encountering a new recipe can completely change how you look at a food. In this recipe for Sweet Tea Oven-Fried Chicken, two Southern classics are joined in a mouth-watering combination that would make any Southerner proud. The chicken is brined in sweet tea and buttermilk for a full 48 hours before it is double-battered and oven-fried in a cast iron skillet. Pour the marinade over the chicken on a Friday afternoon and it will be ready for oven-frying on Sunday after church. For the full Southern experience, serve the oven-fried chicken with collard greens and full glasses of sweet tea.
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