For a great picnic recipe, look no further than these Southern Fried Chicken Cordon Bleu Sandwiches. These Southern sandwiches feature chicken breasts that have been marinated in buttermilk, so they are extremely tender. The chicken breasts are then coated in flour before they are pan-fried. Then, to make this chicken cordon bleu, broil the chicken breasts after they have been topped with ham and cheese. Once you place the chicken on the bakery buns of your choice, you're ready to enjoy a delicious sandwich. This recipe for chicken is deliciously unexpected!
Yields4 sandwiches
Preparation Time15 min
Cooking Time20 min
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
