Garlic Smothered Pan-Fried Chicken
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Updated March 11, 2020 - Comments (0)
What's better than Southern fried chicken, you ask? Well, fried chicken with garlic cream sauce, of course! This recipe for Garlic Smothered Pan-Fried Chicken will knock your socks off. Lean chicken breasts are dipped in cream before they are dredged in Italian bread crumbs. Then, the chicken breasts are pan fried until they are crispy and juicy. The creamy garlic sauce is a buttery mixture of cream, fresh garlic, and Parmesan cheese. You've never had fried chicken breast like this before! The creamy cheese sauce is the perfect addition to the juicy and crispy chicken breast. Get ready for your new favorite dinner recipe!
Yields4 servings
Preparation Time15 min
Cooking Time35 min
Cooking MethodSkillet
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