Chicken Fried Chicken with Pan Gravy

By: Becky from thetwobiteclub.com
Chicken Fried Chicken with Pan Gravy

This recipe for Chicken Fried Chicken with Pan Gravy combines two Southern classics, chicken fried steak and fried chicken. Boneless, skinless chicken breasts are pounded until thin and then coated in egg and flour before being pan-fried until they are crispy and golden brown. Once the chicken has reached fried perfection, a simple pan gravy is made from the crispy bits left in the bottom of the pan. You will love making this stick-to-your-ribs meal for your family. This Southern recipe is truly irresistible, so you'll want to make this all the time.

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window