Chicken Fried Chicken with Pan Gravy

This recipe for Chicken Fried Chicken with Pan Gravy combines two Southern classics, chicken fried steak and fried chicken. Boneless, skinless chicken breasts are pounded until thin and then coated in egg and flour before being pan-fried until they are crispy and golden brown. Once the chicken has reached fried perfection, a simple pan gravy is made from the crispy bits left in the bottom of the pan. You will love making this stick-to-your-ribs meal for your family. This Southern recipe is truly irresistible, so you'll want to make this all the time.