Buttermilk-Brined Southern Fried Chicken
When you think of Southern food, one of the first things that come to mind is probably fried chicken. Buttermilk-Brined Southern Fried Chicken is a deliciously crispy recipe that you will want to keep handy.
The trick to making this tender chicken recipe is marinating it in buttermilk for 24 hours. Simply marinate the chicken the day before you'd like to enjoy it and you can look forward to an incredible meal.
Serve this crispy fried chicken with a side of mashed potatoes, greens, and cornbread for the ultimate Southern meal.
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Preparation Time15 min
Chilling Time24 hr
Cooking Time15 min
Recipe CourseMain Course
Read NextCracker Barrel Sunday Chicken
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