Buttermilk Biscuit and Fried Chicken Recipe
-
Updated July 11, 2020 - Comments (1)
If you want to experience the true flavors of the South, then you should try this Buttermilk Biscuit and Fried Chicken Recipe. Is there anything more Southern than a homemade buttermilk biscuit and fried chicken? This delicious recipe is served with sweet and spicy habanero peach sauce that will knock your socks off. The biscuits are made with both buttermilk and sour cream for maximum flavor and texture. The tender chicken is also marinated in buttermilk before it is fried in a skillet with hot oil. Once you try one of these amazing chicken biscuits, you will never want to eat chicken another way!
Yields4 servings
Preparation Time30 min
Cooking Time30 min
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Lizz C
Feb 19, 2016
This looks insanely delicious. Chicken and biscuits go so well together!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
