Rachael Ray Stoneware 12-Ounce Au Gratin Dish

Rachael Ray Stoneware 12-Ounce Au Gratin Dish

: Rachael Ray


Reviewed by Arielle Matlin, Editor, FaveSouthernRecipes.com

This Rachael Ray Stoneware 12-Ounce Au Gratin Dish is a classic piece of bakeware. The small dish has wide handles, flared edges, and a distinguished style. It is ideal for making sides dishes, dips, individual entrees,and desserts.

This Copenhagen Cozy Stoneware Collection from Rachael Ray includes revamped stoneware inspired by her love of the Danish concept, hyyge. Hyyge is all about feeling cozy and this bakeware incorporates a cozy aesthetic. The top half of the sides & interior of the baker are finished with a gorgeous glaze, while the bottom half of the sides are finished with a natural-looking stone glaze. I am obsessed with this rustic, two-tone look. 

This dish is also perfect for making dishes with hyyge in mind. I think it works wonderfully for baking mac & cheese, green beans, and a variety of other vegetable side dishes. The dish can be used in ovens as hot as 500 degrees F, so very few recipes are off-limits. The item is so durable it can actually go in the microwave, freezer, and dishwasher!

The design of this baker is not just cozy, but also quite functional. The handles are larger than most, making the dish easier to carry and pass. It also has flared edges that make it simpler to transfer food in and out of the dish. This is truly a dish that combines form and function to exceed expectations.

These 12-ounce bakers are perfect for an elegant dinner party or dessert for sharing after the main event!

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