Butcher's Kitchen Impressor Meat Tenderizer Review

Butcher's Kitchen Impressor Meat Tenderizer ReviewButcher's Kitchen Impressor Meat Tenderizer Review
Gifted By: Butcher's Kitchen
www.butcherskitchen.com
Reviewed by Arielle Matlin, Editor, FaveSouthernRecipes.com

 

Getting meat to be tender can be an art. With the Butcher's Kitchen Impressor Meat Tenderizer it is extremely simple. The professional-quality meat tenderizer is a few steps above any other I have used before. The stainless-steel and chrome-plated zinc tool belongs in every home's kitchen.

 

The sharp blades of the tenderizer pierce through any meat, no matter how tough it starts off being. I loved that the blades easily slide into the meat without much force needed. The marinade or rub can then get directly into the meat for the best texture and flavor. This not only adds flavor, but cuts back on the time needed to spend marinating a recipe. 

 

The Impressor is ideal for use on meats like beef, chicken, and pork. I tried using the tenderizer on a beef brisket, and the results were divine. The meat was incredibly tender and loaded with flavor. Use the tenderizer on chicken, and the results will amaze. 

 

It is clear after a few uses that the Impressor is built to be a lasting tool. The solid design and storage case ensure the blade stay sharp. After use, the pieces can go right in the dishwasher. This great Butcher's Kitchen meat tenderizer makes a perfect gift for any meat-lover or grilling aficionado in your life.


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