Colman's Mustard

Our history dates back to 1814, a time when King George III was on the throne and Wellington was preparing to defeat Napoleon at Waterloo. Auspicious times….but enough European history already!

The most important fact to remember about 1814 was that Jeremiah Colman took over a mustard manufacturing business and mustard in England was never to be the same again. With the zesty blend of high-quality brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba) grown and harvested locally around Norwich, Colman’s transcended to be much more than a condiment, it was a bold and spicy staple that captured the hearts and taste buds of a country. For nearly 200 years, we have delivered the finest quality, gourmet spicy mustard, from farm to table, with a fresh and fiery kick that speaks to our time-honored process of mustard making.

Colman's Mustard Links:

Colman's Mustard Website

Colman's Mustard on Facebook

Colman's Mustard on Twitter

Colman's Mustard Reviews on FaveSouthernRecipes.com:

Colman's Mustard Review


Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window