Butcher's Kitchen

Butcher's KitchenWith over 25 years of experience in preparing and selling meat, Butcher’s Kitchen founder Ed Ferencik has a lot to offer to both aspiring and experienced chefs.

One holiday season, while buying groceries in a warehouse mega-store, Ed found himself surrounded by puzzled shoppers; no butcher was present to answer their questions about the store’s large selection of meat.

As Ed began sharing his knowledge about cooking methods and cuts of meat, he became inspired to provide resources for those who no longer had a corner butcher to offer their help and expertise.

The mission of Butcher’s Kitchen is not only to provide professional-grade tools for the home kitchen, but also to be your resource for advice, for suggestions, for fresh ideas — to be your corner butcher.

Links:

Butcher's Kitchen Website

Reviews on FaveSouthernRecipes.com:

Butcher's Kitchen Impressor Meat Tenderizer Review

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window