Taste of Treme Cookbook Review
Taste of Tremé Cookbook Review
Gifted By: Ulysses Press
Ulysses Press Company Profile
Reviewed by Kaitlin Weiler
Take a trip down to southern Louisiana with the Taste of Tremé cookbook by Todd-Michael St. Pierre. Taste of Tremé explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations. Taste of Tremé offers readers a colorful glimpse into the food and culture that make Tremé what it is. The cookbook offers a beautiful introduction to this neighborhood of New Orleans for those who have never been there, while also helping those who have visited Tremé to recall its distinct atmosphere.
Taste of Tremé offers readers an authentic arsenal of Cajun, Creole, and soul food recipes. In the introduction to the book, Todd-Michael St. Pierre writes, "This is the food the locals like to eat, far from the French Quarter and the tourist traps! It's down-to-earth, honest-to-goodness cuisine, full of flavor." The cookbook includes a wide variety of recipes, from authentic New Orleans coffee to po' boy sandwich recipes to chicken and waffles. This Cajun cuisine cookbook includes almost every type of recipe imaginable.
With the Taste of Tremé cookbook, you can easily recreate authentic food from the famous and culturally-rich Tremé. Because it is so much more than just a cookbook, you are likely to find yourself immersed in the pages of Taste of Tremé. Taste of Tremé is a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.
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