Southern Salmon Patties

Spice up your typical burger this summer with these Southern Salmon Patties! Whether you decide to throw it on a bun or use it to top off a salad, these salmon patties are the perfect addition to a barbecue line-up. Using saltine crackers for both the salmon mixture and the coating, these patties become deliciously crispy on the outside and tender on the inside. These patties are a great way to use up your canned salmon, as well as other ingredients such as mayo, eggs, and onion that are likely taking up space in your kitchen!

Preparation Time15 min

Cooking Time10 min

Cooking MethodPan-frying