Crispy Southern Fried Catfish
- Updated September 10, 2019
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It doesn't get more Southern than this Crispy Southern Fried Catfish. The key to making this fried fish recipe is to marinate the fish in buttermilk. A simple mixture of cornmeal and seasonings makes up the simple breading. Once the fish is cooked, let it drain on a wire rack for the best results. Enjoy this fried fish with mashed potatoes, rice, your favorite vegetable, or any other Southern side. This classic Southern recipe is sure to become a tradition in your family. Be sure to serve it with your favorite dipping sauce!
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