Beer-Battered Fish with Oven-Baked Fries is a great recipe for fish that is sure to be a hit. The crispy batter gets a wonderful dose of flavor from brown beer. As an added bonus, this fish recipe includes two recipes for tartar sauce - one traditional recipe and one for cucumber tartar sauce. The oven-baked fries are the perfect simple side dish to go along with the fried fish. To make the potatoes, simply cut them into planks and boil them in water. Then, they are roasted in the oven for the perfect amount of color and flavor. While this recipe does take some time to prepare, it is well worth the effort.
Yields4 servings
Preparation Time20 min
Cooking Time30 min
Read NextCrispy Southern Fried Catfish
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.