Beer-Battered Fish with Oven-Baked Fries is a great recipe for fish that is sure to be a hit. The crispy batter gets a wonderful dose of flavor from brown beer. As an added bonus, this fish recipe includes two recipes for tartar sauce - one traditional recipe and one for cucumber tartar sauce. The oven-baked fries are the perfect simple side dish to go along with the fried fish. To make the potatoes, simply cut them into planks and boil them in water. Then, they are roasted in the oven for the perfect amount of color and flavor. While this recipe does take some time to prepare, it is well worth the effort.
Yields4 servings
Preparation Time20 min
Cooking Time30 min
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