"Black-eyed peas by themselves aren't one of the most exciting, flavorful foods, but they really come alive in Texas Caviar Bean Dip. A dressing of vinegar, oil, sugar, and garlic powder gives them a pickled flavor. Great for summer entertaining!"
Serves12
Preparation Time10 min
Chilling Time2 hr
Ingredients
- 2 (15-ounce) cans black-eyed peas
- 1 (15-ounce) can black beans
- 2 (15-ounce) cans yellow corn
- 1 small onion
- 1/3 cup cilantro leaves
- 1/2 cup red wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup vegetable oil
Read NextBlack Bean Dip
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