Lorraine's Hot Chicken Enchilada Dip

By: Carole Burkhard from tootsweet4two.com
Lorraine's Hot Chicken Enchilada Dip
Lorraines Hot Chicken Enchilada Dip

"Looking for great dip recipes that are hot, easy, yummy and delicious? Look no further! Lorraine's Hot Chicken Enchilada Dip is one of those dip recipes that's gone in a flash! Guaranteed! Creamy and cheesy with a slight piquant bite from the green chilies and jalapeno, this Mexican-inspired appetizer dip is a keeper! Served hot from the oven, this cheesy chicken enchilada dip is also one of the best dips for parties because it is so incredibly easy to make. Made with (gasp!) canned chicken, it requires no pre-cooking time until you pop it in the oven to heat through until bubbly. Traditionally served with tortilla chips, this dish makes a great cracker dip, too!"

Serves10 People

Preparation Time10 min

Cooking Time35 min

Cooking Vessel Size8" x 8" Baking Pan or Pie Plate

Ingredients

  • 2 (12-ounce) cans of chicken breast meat
  • (8-ounce) package cream cheese
  • 1 cup mayonnaise
  • (5-ounce) can of diced green chilies
  • tablespoon finely diced jalapeno
  • 2 cups shredded sharp cheddar cheese
  • Favorite crackers or chips for serving
  1. Preheat oven to 350 degrees F.

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