Pico De Gallo

By: Greg Radcliffe from mywifecancook.com
Pico De Gallo
Pico De Gallo

"Pico de gallo made with fresh Marzano plum tomatoes, shallot, jalapeno, lime juice, cilantro, and salt. It's the perfect appetizer, but also makes a great topping on a number of dishes. We love putting it on our Mexican Frittata or using it on taco night. Pico de gallo is a fresh uncooked salsa that typically contains less juice and more chunky fresh ingredients than you often find in many salsas. It's the perfect appetizer if you have the right fresh ingredients available."

Serves6 people

Preparation Time15 min

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Pico de gallo is one of my favorite toppings for salads, baked potatoes, etc., so I can't wait to try out this recipe.


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