If you're craving some of that good ole Louisiana seafood flavor for your Fat Tuesday party, then you will want to try this Mardi Gras Creamy Crawfish Spread with a kick of Creole. Cream cheese, bell pepper, tomato paste, and Creole seasoning are just a few of the simple ingredients blended into this sensational, cooked crawfish party recipe. All of your guests will agree that this is one of the most delicious crawfish appetizers they've ever tasted. You can find crawfish tails in the frozen seafood section of your grocery store.
Serves8
Preparation Time10 min
Cooking Time10 min
Cooking MethodSkillet
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