This easy recipe for Hot Crab, Spinach, and Artichoke Dip is one of the best party appetizer recipes you will ever make. If you love hot, cheesy dips, then you are sure to enjoy this elegant twist on tradition spinach and artichoke dip. One you taste this baked crab dip, you will not be able to stop eating it. Hot Crab, Spinach, and Artichoke Dip is just the thing to make for friends the next time you are having a party. Serve up this flavorful dip with chips or crackers.
Serves8
Preparation Time10 min
Cooking Time25 min
Cooking Vessel Size8 X 8-inch pan
Read NextCarolina Caviar
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