Heavenly Texas Caviar
This recipe for Heavenly Texas Caviar is bound to be the best black eyed pea salsa you have ever tasted. Make this salsa in the summer for a great snack that doesn't require you to heat up the house with the oven. This recipe is also great for helping you get your knife skills in shape as you dice and chop the tomatoes, green bell pepper, jalapenos, onion, and cilantro. Allow the salsa to sit in the refrigerator for several hours to allow all of the delicious flavors to meld and mingle.
Preparation Time15 min
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