The Ultimate Cheesy Artichoke Dip Recipe

By: Angie Holden from
The Ultimate Cheesy Artichoke Dip Recipe
The Ultimate Cheesy Artichoke Dip Recipe

"Planning a party? Give my ultimate cheesy artichoke dip recipe a try. I guarantee that your guests will love it. It is a simple recipe that will get you in and out of the kitchen in no time at all. I love it when I can mingle with my guests instead of slaving away in the kitchen. I serve mine with a variety of crackers but you can also slice up a good crusty bread from the bakery and toast it. That will be amazing served alongside this dip. However you serve it, be sure to add this cheesy artichoke dip to your recipe box. You will not regret it!"


  • 8 oz. can non-marinated artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz. cream cheese, softened
  • 1 1/4 cup grated parmesan cheese
  • 1 tsp garlic powder
  1. Preheat oven to 350 degrees F.

  2. Mix sour cream, mayonnaise, cream cheese, garlic powder and 1 cup of the parmesan cheese in a bowl until smooth.

  3. Stir in the chopped artichoke hearts.

  4. Place in a greased baking pan (8×8 or 9×9 will work).

  5. Sprinkle reserved 1/4 cup parmesan cheese on top.

  6. Bake for 20 minutes or until hot and bubbly.

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