Cajun Crab Dip

By: Pam Brand from
Cajun Crab Dip
Cajun Crab Dip

"We've updated an old family favorite crab dip recipe by incorporating Cajun flavors. It's full of hot, cheesy, goodness and loads of lump crabmeat. Served in a small iron skillet it makes a great presentation, plus the cast iron works well for keeping the hot dip hot. We like to serve it with little pieces of toasted crostini, but you can use your imagination - fresh veggies, crackers or chips would all be awesome ways to serve. Enjoy!"

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