Avocado Taco Dip
"Avocado taco dip is the perfect thing to serve up for the big game or any party. This appetizer is super easy to pull together and it has the goodness of four avocados packed inside. This post is sponsored by Avocados From Mexico however all projects and opinions are my own. Now let's make some avocado taco dip!"
Preparation Time10 min
Cooking Vessel SizeCasserole dish
- 1 (16-ounce) can refried beans
- 1 cup sour cream
- 2 cups mayonnaise
- 1 envelope taco seasoning
- 1 (4-ounce) can diced green chilis
- 4 medium avocados (peeled
- 1 lime
- 1 cup shredded sharp cheddar cheese
- 3 green onions (diced)
- 1 cup cherry tomatoes (halved)
- 1 can sliced black olives
- 1 bag tortilla chips
- 1 cup shredded lettuce
Spread can of refried beans in the bottom of the dish
In a small bowl, combine sour cream, mayo, and taco seasoning. Spread over beans then sprinkle with can of diced chilis
In another bowl, mash avocados and add the juice of one lime. Spread over chilis
Sprinkle with cheese
Add tomatoes, lettuce, onions, tomatoes, and olives to the top of the dip.
Cover and refrigerate until ready to serve. Serve with tortilla chips
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