Avocado Taco Dip

By: Angie Holden from thecountrychiccottage.net
Avocado Taco Dip
Avocado Taco Dip
This image courtesy of thecountrychiccottage.net

"Avocado taco dip is the perfect thing to serve up for the big game or any party.  This appetizer is super easy to pull together and it has the goodness of four avocados packed inside.  This post is sponsored by Avocados From Mexico however all projects and opinions are my own.  Now let's make some avocado taco dip!"

Preparation Time10 min

Cooking Vessel SizeCasserole dish

Ingredients

  • 1 (16-ounce) can refried beans
  • 1 cup sour cream
  • 2 cups mayonnaise
  • 1 envelope taco seasoning
  • 1 (4-ounce) can diced green chilis
  • 4 medium avocados (peeled
  • 1 lime
  • 1 cup shredded sharp cheddar cheese
  • 3 green onions (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 can sliced black olives
  • 1 bag tortilla chips
  • 1 cup shredded lettuce

Instructions

  1. Spread can of refried beans in the bottom of the dish

  2. In a small bowl, combine sour cream, mayo, and taco seasoning.  Spread over beans then sprinkle with can of diced chilis

  3. In another bowl, mash avocados and add the juice of one lime.  Spread over chilis

  4. Sprinkle with cheese

  5. Add tomatoes, lettuce, onions, tomatoes, and olives to the top of the dip.

  6. Cover and refrigerate until ready to serve.  Serve with tortilla chips


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