Southern-Style Egg Salad
Is there anything that fresh lemon juice can't liven up? A squeeze of the bright citrus juice is often just what recipes need to finish them off or bring everything together. In this Southern-Style Egg Salad, that's exactly the case. All of your favorite and traditional ingredients make an appearance, plus lemon juice for that hint of something extra special. This classic egg salad recipe can be served on toasted bread, a croissant, or with watercress depending on your personal preferences. Make egg salad sandwiches for your next picnic, barbecue, or afternoon tea party, and they'll be a major hit!
Yields1 1/2 cups
Read NextSour Cream and Bacon Potato Salad
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