Your fridge may be full of leftover ham and eggs after Easter, so we've got the perfect recipe to use up both if that's the case. Make this Southern Ham and Egg Salad to transform your leftovers into a quick and easy egg salad anyone would enjoy. Cajun seasoning adds a Southern kick to this egg recipe, and the ham brings saltiness and texture to the salad. This would be an excellent egg salad sandwich recipe for someone who wants a heartier lunch because there are two sources of protein in this deli salad. Get ready to dig into one of the best egg salads you'll ever make!
Serves4
Preparation Time10 min
Chilling Time1 hr
Read NextSour Cream and Bacon Potato Salad
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