This fruit salad recipe is sweet, creamy, and simply irresistible. Once you taste this recipe for Southern Ambrosia, no party will be complete without it. This recipe calls for canned fruit, but you could also substitute fresh fruit if it is in season. Oranges, pineapple, and cherries are combined with a luscious mixture made of heavy cream and Greek yogurt. Sweetened coconut and pecans give the ambrosia great texture and a final scoop of whipped cream and a cherry on top give this dessert salad a special finish.
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