Lightened-Up Broccoli Cranberry Salad is a delicious and fresh way to enjoy your vegetables. This easy Southern recipe is a lighter version than the classic mayonnaise-based salad, making it the perfect addition to any party or potluck. Tart, dried cranberries and salty cashews add new dimension to this deli salad staple. To make this recipe for broccoli salad, slice the broccoli into thin matchsticks and combine with the cashews and cranberries. Next, mix the honey, sesame oil, rice vinegar, and salt until well incorporated. Pour the dressing onto the salad and chill before serving.
Yields6 servings
Preparation Time15 min
Read NextOld-Fashioned 7-Layer Pea Salad
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