Sweet Buttermilk Cornbread
This easy cornbread recipe for Sweet Buttermilk Cornbread is a Southern classic that you will make again and again. Cornbread goes well with just about any meal, which means that this Southern cornbread can be your go-to bread recipe for both holidays and weeknight dinners. Southern cornbread is traditionally a bit dry and crumbly, but this version is sweet and moist. Sugar, buttermilk, and a generous amount of flour all help to make this Sweet Buttermilk Cornbread sweeter than traditional Southern cornbread.
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size9 x 13 inch baking dish
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup sugar
- 2 cups buttermilk
- 1/4 cup melted butter, slightly cooled
- 1 cup yellow cornmeal
Instructions
-
Preheat oven to 400 degrees F.
-
Lightly grease a 9 x 13-inch glass baking dish.
-
Sift together the flour, baking powder, baking soda, and salt and set aside.
-
In a separate bowl, beat the eggs, then beat in the sugar.
-
Mix in the buttermilk until blended, then add the melted butter.
-
Add the flour mixture to the wet mixture; mix well.
-
Add the cornmeal and blend thoroughly.
-
Bake for 25 to 30 minutes. Serve warm.
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
