Super Southern Buttermilk Cornbread

By: Teresa from
Super Southern Buttermilk Cornbread
Super Southern Buttermilk Cornbread
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Every Southerner should have a go-to recipe for cornbread and this Super Southern Buttermilk Cornbread is sure to be hit. If you like sweet cornbread, this is the recipe for you because it is made with brown sugar and honey. Buttermilk adds a distinctly Southern flair to this recipe. The trick to perfect cornbread is to avoid over-mixing it. This cornbread is perfect as a side with chili, but is also good on its own. This cornbread recipe would also great for breakfast, especially if it's topped with honey. Everyone is sure to love this cornbread recipe.

Yields16 servings

Preparation Time10 min

Cooking Time20 min

Cooking MethodBaking

Cooking Vessel Size8 x 12-inch glass baking dish

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Oh wow this Super Southern Buttermilk Cornbread sounds so good. I have never used sea salt in my cornbread, I'll have to try it. In my area it's hard to find buttermilk, so I just add a tablespoon of vinegar the milk and let it sit a few minutes, it works just as good. I'm looking forward to trying this recipe the next time I make a big pot of chili.. Thank you so much for sharing this recipe..


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