Corn can either scream summertime or signal Thanksgiving dinner. It's such a delicious and versatile ingredient, and so is this Southern-Style Baked Corn Casserole. You could serve this corn casserole with barbecue at a picnic, but it would also complete any Thanksgiving meal. With sweet corn kernels and creamy sour cream, this baked corn casserole is the perfect balance between sweet and savory. It also has a perfect texture: not too soupy and not too dry. This side dish will easily steal the show from whatever main dish you serve it with. Everyone will absolutely love this casserole, so make sure to save the recipe!
Cooking Time45 min
Cooking MethodCasserole
Read NextCreamed Corn Casserole with Bisquick
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