There are so many delicious ways to make cornbread, but this Southern Hot Water Cornbread is particularly delicious. Everything tastes better when it's fried, right? This simple batter is a combination of boiling water and self-rising cornmeal. Then, this batter is fried in hot oil. Is your mouth watering yet? The result is patties of cornbread that are crispy on the outside and soft on the inside. Enjoy this cornbread alongside fried chicken or your favorite homemade soup recipe. Once you try this recipe for Southern Hot Water Cornbread, you'll be hooked!
Yields12 pieces
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Hippie Chick
Nov 15, 2018
This looks delicious. These were served quite often at dinner when I was growing up. We also referred to them as corncakes and a few other names. I always loved the way my Mom made these and loved eating them fresh while they are still warm and topped with melted butter. mmmmmmm
KathrynAllison
Sep 22, 2017
This cornbread looks absolutely delicious. The perfect comforting addition to a hearty meal on a crisp autumn day.
Princess Carolyn
Sep 08, 2017
This looks really yummy. This recipe would be the perfect addition to a hearty soup recipe.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
