Everyone knows that cornbread, sausage, black-eyed peas, and collard greens are staples of Southern cuisine. In this Southern Comfort Cornbread Skillet, traditional ingredients from down south join together in a cast iron skillet to create a delicious, comforting meal. Smoked sausage adds a rich, savory flavor to this simple recipe. The cornbread topping to this skillet is made from a mix, which saves time. The black-eyed peas in the recipe make this dish a festive "good luck" dish for a New Year's party, but it is an easy dinner recipe for a weeknight, as well.
Serves8
Cooking Time30 min
Cooking MethodOven, Skillet
Read NextCracked Out Cornbread
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