Southern Cinnamon Skillet Cornbread is the perfect Southern treat. This easy cornbread recipe is made with sugar and cinnamon, so it is a dessert-like version of the classic recipe. Buttermilk gives this cornbread a rich flavor and texture. Because it is baked in a cast iron skillet this tasty buttermilk cornbread is crunchy on top and soft in the middle. Make this amazing spiced recipe for cornbread today! Enjoy this delicious baked good for a snack or with a special meal. Once you try a bite of this cornbread, you will never want to make cornbread without cinnamon again!
Yields12 slices
Preparation Time10 min
Cooking Time20 min
Read NextCracked Out Cornbread
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Plusk24
Apr 13, 2016
This cornbread looks good enough to eat for breakfast, dinner, and dessert! I definitely can't wait to try this.
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