Nothing beats an easy cornbread recipe that is made in a well-seasoned cast iron skillet. This recipe for Skillet Buttermilk Cornbread is great for breakfast or dinner. Spread some butter on a slice for a morning treat, or serve a generous chunk alongside a steaming bowl of chili. Baking the cornbread in a cast iron skillet helps to give it a golden brown crust, but the center of the cornbread still remains moist and soft. Your whole family is sure to love this buttery, comforting Skillet Buttermilk Cornbread.
Yields12 Slices
Preparation Time10 min
Cooking Time20 min
Read NextCreamed Corn Casserole with Bisquick
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