Make a Southern, decadent side dish for Thanksgiving this year with this Oyster Cornbread Dressing recipe. It’s easy and unique, so people will remember it more than your least favorite cousin’s dressing mix. The elevated taste of the oysters and the crumbled cornbread work so well together, and the flavor is helped along by some onions, celery, and herbs. All of this can be done in less than an hour. You can save this recipe for your next Thanksgiving celebration, but we’ll understand if you don’t want to wait that long.
Serves12
Preparation Time10 min
Cooking Time40 min
Cooking MethodBaking
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