These Ham and Cheese Cornbread Bakes are like mini breakfast sandwiches with cornbread instead of a biscuit or an English muffin! They’re full of amazing breakfast fillings, and the cornbread makes them a distinctly Southern treat. This recipe calls for a ham and cheese filling -- with a little bit of mayonnaise -- but you can really use whatever breakfast fillings you would like. Just pour the cornbread batter into a ramekin, add your fillings, and cover with more cornbread. It might not be the prettiest breakfast you’ve ever eaten, but it will be the tastiest.
Serves2
Preparation Time10 min
Cooking Time15 min
Cooking Vessel Size4 oz. Ramekin
Read NextCreamed Corn Casserole with Bisquick
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
