Green Chile and Cheese Cornbread
Every Southerner has their go-to recipe for classic cornbread. However, when you feel like breaking tradition, try this recipe for Green Chile and Cheese Cornbread. This homemade cornbread recipe features a can of creamed corn, green chilies, buttermilk, and shredded cheese, so it's wonderfully moist and loaded with flavor. Even if you don't like spicy food, the buttermilk and corn mellows the canned chilies, so you get more of the flavor and less of the heat. This recipe for cornbread would be perfect with a bowl of chili or even on its own as an appetizer.
Preparation Time10 min
Cooking Time35 min
Cooking Vessel Size9 x 13-inch baking dish
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