Every Southerner has their go-to recipe for classic cornbread. However, when you feel like breaking tradition, try this recipe for Green Chile and Cheese Cornbread. This homemade cornbread recipe features a can of creamed corn, green chilies, buttermilk, and shredded cheese, so it's wonderfully moist and loaded with flavor. Even if you don't like spicy food, the buttermilk and corn mellows the canned chilies, so you get more of the flavor and less of the heat. This recipe for cornbread would be perfect with a bowl of chili or even on its own as an appetizer.
Yields16 servings
Preparation Time10 min
Cooking Time35 min
Cooking Vessel Size9 x 13-inch baking dish
Read NextCreamed Corn Casserole with Bisquick
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Dr Amit
Mar 02, 2017
Seems Very Delicious and I'll definitely try it. Thanks for such a great article.
nataliegrace
Feb 28, 2017
This sounds incredible! It reminds me of a recipe that my friend makes, so I'll have to try this one and compare the two.
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