Grandma's Secret-Ingredient Cornbread
You will never guess the surprise ingredient in Grandma's Secret-Ingredient Cornbread! This simple cornbread recipe is made with Greek yogurt for cornbread that is moist and delicious. A can of creamed corn gives this cornbread more texture with the addition of the corn kernels. The cornbread batter can be poured into a cast iron skillet for a Southern treat, but it can also be poured into a mini loaf pan, so each person can have their own loaf of cornbread. No matter your decision, everyone will love this loaded homemade cornbread. Enjoy this cornbread with soup, fried chicken, or on its own with honey.
Preparation Time5 min
Cooking Time30 min
Cooking Vessel Size10-inch cast iron skillet or an 8-well mini loaf pan
Read NextSouthern Cinnamon Skillet Cornbread
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.