This recipe for Fluffy Skillet Cornbread utilizes a few small tricks that make a big difference. Try this recipe for cornbread if you are looking for a recipe that is light and fluffy but not too sweet. Even though the bread does not have much sugar, the texture is very cake-like. The secret is to use equal parts self-rising flour and cornmeal, as well as a hint of bacon grease for flavor. For the best results, bake this cornbread in a cast iron skillet. After the cornbread has baked, serve up a slice with a hearty smear of butter. This easy Southern recipe for cornbread is sure to become one of your favorites.
Notes
If you enjoyed this recipe for Fluffy Skillet Cornbread, be sure to check out 14 Easy Cornbread Recipes.
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Cheryl Y
Jan 25, 2018
Oh my Goodness I love this Fluffy Skillet Cornbread. This is my go to recipe for cornbread. I always use my cast iron pan for cornbread because it does come out so crip on the outside and soft on the inside. A great tasting cornbread to complement any soup or stew. Thank you for sharing this family fave..
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