Corn Pone Skillet Cornbread
Corn Pone Skillet Cornbread is a twist on authentic cornbread recipes. This recipe is made with non-dairy milk and coconut oil, so even vegans will be able to enjoy it. Since this is based on classic Southern cornbread recipes, this cornbread is savory rather than sweet. To bake this cornbread, you can use either a normal cast iron skillet or a segmented corn pone pan. Both methods will leave you with cornbread that is crispy on the outside and warm on the inside. This cornbread goes perfectly with a pot of chili or Southern fried chicken.
Preparation Time15 min
Cooking Time30 min
Read NextCreamed Corn Casserole with Bisquick
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