Buttermilk Skillet Cornbread

By: Kimberly from Bake.Love.Give.
Buttermilk Skillet Cornbread
Buttermilk Skillet Cornbread
This image courtesy of bakelovegive.com

There will never be anything better than an easy and delicious recipe for cornbread that bakes in a cast iron skillet. This Buttermilk Skillet Cornbread is best served warm with a dollop of honey butter for a truly Southern experience. If you think you have enough willpower to resist gobbling this up the minute it comes out of the oven, then this cornbread would make a great starting point for your Thanksgiving stuffing or dressing. Serve this classic Southern cornbread recipe nice and warm to stay cozy on a chilly fall evening.

Cooking Time25 min

Cooking Vessel Size9-inch Cast Iron Skillet

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This looks incredible. Love the suggestion of serving this with honey butter - it's so delicious.


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