There will never be anything better than an easy and delicious recipe for cornbread that bakes in a cast iron skillet. This Buttermilk Skillet Cornbread is best served warm with a dollop of honey butter for a truly Southern experience. If you think you have enough willpower to resist gobbling this up the minute it comes out of the oven, then this cornbread would make a great starting point for your Thanksgiving stuffing or dressing. Serve this classic Southern cornbread recipe nice and warm to stay cozy on a chilly fall evening.
Cooking Time25 min
Cooking Vessel Size9-inch Cast Iron Skillet
Read NextCracked Out Cornbread
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Princess Carolyn
Nov 11, 2016
This looks incredible. Love the suggestion of serving this with honey butter - it's so delicious.
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