Southern Banana Bread Cobbler
Southern Banana Bread Cobbler is like a cross between a cake and a cobbler. The great thing about this recipe is that it is made with ingredients you probably have in your pantry. A simple batter of sugar, milk, self-rising flour, and butter forms the base of this dessert. Once the batter has been poured into the dish, top it with sliced bananas. Just before the cobbler is baked in the oven, it is topped with a oatmeal and pecan streusel. Enjoy the heavenly smell of this banana cobbler as it bakes away in the oven and serve it with vanilla ice cream.
Cooking Vessel Size7 x 11-inch baking dish
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