Skillet Fruit Slump

By: Sheryl from ladybehindthecurtain.com
Skillet Fruit Slump
This image courtesy of ladybehindthecurtain.com

This Skillet Fruit Slump is similar to a mixed berry cobbler, but it is baked in a cast iron skillet rather than in a baking dish. The fruit mixture is baked for fifteen minutes before getting topped with a biscuit-like mixture. The biscuit topping has a great texture that it gets from the addition of oats. This easy Southern recipe combines strawberries, blueberries, and peaches for the filling, but you can substitute any fresh fruit you like.

Cooking Time40 min


Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window