This Skillet Fruit Slump is similar to a mixed berry cobbler, but it is baked in a cast iron skillet rather than in a baking dish. The fruit mixture is baked for fifteen minutes before getting topped with a biscuit-like mixture. The biscuit topping has a great texture that it gets from the addition of oats. This easy Southern recipe combines strawberries, blueberries, and peaches for the filling, but you can substitute any fresh fruit you like.
Cooking Time40 min
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