When you think of classic Southern desserts, peach cobbler is probably the first recipe that comes to mind. However, this traditional dessert can take time to make. We have developed this simple recipe for Pleasing Peach Cobbler to help you spend less time in the kitchen. This easy dump cake recipe only requires 5 minutes of active time before it is placed in the oven to bake. Plus, this simple dessert recipe only requires 5 ingredients that you might already have in your pantry.
It's always a good idea to have a simple recipe in your back pocket for those times when a craving hits. Simply take out your baking dish, dump in the ingredients, and bake it. You don't even need to stir anything in this recipe, so that's one less dirty spoon to wash. Serve a warm scoop of this peach cobbler topped with a scoop of cool vanilla ice cream. Everyone is sure to love this deliciously peachy dessert and you will love how easy it was to put together. It's a win-win!
Preparation Time5 min
Cooking Time45 min
This recipe was adapted from The Slow Roasted Italian's recipe for Perfect Peach Cobbler Dump Cake
- 2 (16-ounce) cans yellow peaches in heavy syrup
- 1 (18-1/4-ounce) package yellow cake mix
- 1/2 cup unsalted butter
- 1/2 teaspoon cinnamon
- 1/4 cup light brown sugar
Heat oven to 375 degrees F. Lightly grease a 9 x 13-inch baking dish.
Place peaches and their juices in the baking dish.
Cover with the dry cake mix, press down.
Cut the butter into thin slices and place on top of cake mix.
Sprinkle the cinnamon and brown sugar on top.
Bake for 45 minutes until golden and bubbly.
In search of more fruit desserts? Be sure to take a look at our free, printable eCookbook, Fantastic Fruit Dessert Recipes: 8 Southern Recipes for Dessert
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